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Baked sweet potatoes with chanterelle mushrooms and sour cream

13661922
Baked sweet potatoes with chanterelle mushrooms and sour cream

License type: Rights-managed
Contributor: © StockFood / Schall, Ewgenija
Image size: 4893 px × 7035 px
Print size: approx. 41.43 × 59.56 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Süßkartoffeln mit Pilzfüllung aus dem Airfryer
Price: starting at €22.50
Recipe no: 1205496
Language: German
Number of characters: 1568
Energy (per serving): up to 550 kcal
Preparation time: 70 min
Total time: 70 min
Difficulty: easy
Sweet potato jackets with herby mushroom filling
Price: starting at €22.50
Recipe no: 1205674
Language: English UK
Number of characters: 1197
Energy (per serving): on request
Preparation time: 60 min
Total time: 70 min
Difficulty: easy

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Feature
The Gold of the Woods
© Feature by Schall, Ewgenija | 34 Images & Text

If you’ve cooked with chanterelles, then you already know that they can make your meal go from ok to crave-worthy. These golden mushrooms are worth their weight in gold. Learn how to enhance any dish, even a simple baked potato by adding the peppery flavor of chanterelles.

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Image ID:13661922
Caption:Baked sweet potatoes with chanterelle mushrooms and sour cream
License type:Rights-managed
Contributor:StockFood / Schall, Ewgenija
Image size:4893 px x 7035 px
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