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Fig and raspberry cake

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5378 px × 8068 px
Print size:	approx. 45.53 × 68.31 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

Porridge with figs, grapes and raspberries

Bread roll with figs, blue cheese and honey

Croissants with figs, blue cheese and honey

Fig salad with prosciutto, raspberries and balsamico

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rührkuchen mit Früchten und Schlagsahne

Price: starting at €22.50

Recipe no: 1194447

Language: German

Number of characters: 1242

Energy (per serving): up to 400 kcal

Preparation time: 95 min

Total time: 95 min

Difficulty: advanced

Fig and raspberry loaf with fresh cream

Price: starting at €22.50

Recipe no: 1194514

Language: English UK

Number of characters: 1283

Energy (per serving): on request

Preparation time: 95 min

Total time: 95 min

Difficulty: easy

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Keywords

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This image is part of a feature

Feature

Sweet & Savory Figs

Ancient civilizations used figs to sweeten their food. Today, we are still cultivating their sweetness by baking them till they reach a sweet jelly-like consistency. We are even exploring the dynamics of their sweet flavor by using them in recipes that pair them with contrasting salty favorites like prosciutto and blue cheese.