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Thickening Images – License food photos ❘ StockFood

Stocks, mixtures for thickening and jelly for vegetarians
14183086 - Stocks, mixtures for thickening and jelly for vegetarians
Agar-agar (Gelling agent derived from red algae, used for thickening)
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
Thickening gravy with cream
00232186 - Thickening gravy with cream
Chickpea flour – a thickening agent for vegan baking
11501445 - Chickpea flour – a thickening agent for vegan baking
Yeast flakes – thickening agent for making vegan cheese and sausages
11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages
Raspberry and vanilla cream with eggs boiling and thickening whilst being stirred
11355150 - Raspberry and vanilla cream with eggs boiling and thickening whilst being stirred
Thickening sauce with flour
13665859 - Thickening sauce with flour
Thickening a sauce with flour and cornflour
00100503 - Thickening a sauce with flour and cornflour
Thickening soup
00286234 - Thickening soup
Thickening with gelatine
00100758 - Thickening with gelatine
Thickening sauce with pureed vegetables
00100487 - Thickening sauce with pureed vegetables
Beurre manié for thickening sauces
12320691 - Beurre manié for thickening sauces
Thickening a dessert (Illustration)
00923743 - Thickening a dessert (Illustration)
Thickening soup (Asparagus cream soup)
00069161 - Thickening soup (Asparagus cream soup)
Thickening milk
00231796 - Thickening milk
Thickening with starch
00100749 - Thickening with starch
Deglazing and thickening roasting juices
00011738 - Deglazing and thickening roasting juices
Thickening gravy with cornflour
00318106 - Thickening gravy with cornflour
Thickening orange sauce with butter
11013641 - Thickening orange sauce with butter
Thickening agents for sauces
00453159 - Thickening agents for sauces
How to prepare rice paper rolls with duck, mango and herbs
11993629 - How to prepare rice paper rolls with duck, mango and herbs
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
Rote Grütze
11297456 - Rote Grütze
Warm chocolate cake with cherry compote being made
11297634 - Warm chocolate cake with cherry compote being made
Vegan quinoa pancakes with berry compote being made (soya-free)
12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)
Blueberry jam being made
11336660 - Blueberry jam being made
Ox brisket with a horseradish sauce and napkin dumplings
12536014 - Ox brisket with a horseradish sauce and napkin dumplings
Quark pancakes with spiced cherry compote being made
11980869 - Quark pancakes with spiced cherry compote being made
Dark gravy being prepared
11158678 - Dark gravy being prepared
Chocolate sauce being prepared
11981891 - Chocolate sauce being prepared
How to make baked beans with maple syrup and chili
12272197 - How to make baked beans with maple syrup and chili
Mashed sweet potatoes with peas being made
11978264 - Mashed sweet potatoes with peas being made
Fat being removed from a sauce and cornflour being added
11047875 - Fat being removed from a sauce and cornflour being added
Preparing basic brown stock
00068607 - Preparing basic brown stock
Thick mushrooms soup in a pot (seen from above)
11145007 - Thick mushrooms soup in a pot (seen from above)
Beating cream into vegetable soup
00232179 - Beating cream into vegetable soup
Reducing a sauce
00015298 - Reducing a sauce
Adding crème fraiche to Camarao na Moranga (pumpkin soup)
00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)
Making gravy
00187292 - Making gravy
Making cheese sauce
00387081 - Making cheese sauce
Making white sauce: add egg yolks with cream
00234034 - Making white sauce: add egg yolks with cream
Adding cream to meat stock
00232177 - Adding cream to meat stock
Berry Soup with Cinnamon Cream
00037495 - Berry Soup with Cinnamon Cream
Sauce being bound with butter
11054521 - Sauce being bound with butter
Starch, gelatine and sago
00258117 - Starch, gelatine and sago
Making a sauce from cooking juices and cream
00234082 - Making a sauce from cooking juices and cream
Chervil Soup with poached Quail Eggs
00046329 - Chervil Soup with poached Quail Eggs
Preparing deer gulash with baked dumplings
13665269 - Preparing deer gulash with baked dumplings
Preparing venison steaks with pepper sauce
00143878 - Preparing venison steaks with pepper sauce
Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Sauce being bound with butter
11054520 - Sauce being bound with butter

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