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Roasted leg of lamb with a herb marinade

11060820
Roasted leg of lamb with a herb marinade

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Barley with artichokes, pecorino and stinging nettle butter
Potato salad with boiled eggs, preserved lemons and aioli
Roasted leg of lamb with a herb marinade
Mulloway carpaccio with fennel, preserved shallots and lemon juice
Braised duck with a savoy cabbage medley
Bean salad with Pancetta and poached egg

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lammkeule in Kräutermarinade
Price: starting at €22.50

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This image is part of a feature

Feature
Honest to Goodness
© Feature by Are Media | 6 Images & Text

Down-to-earth flavours that speak for themselves can be truly special, and never more so than when they're prepared with a loving touch. This is family food everyone can lend a hand with - no rush, no fuss. Come into the kitchen and start podding the veg, enjoying the aroma of slow-cooked lamb or braised duck while you prepare starters and sides of pearl barley with artichokes, potato salad and broad beans and pancetta.

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Image ID:11060820
Caption:Roasted leg of lamb with a herb marinade
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA