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Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt
11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Trilogy of smoked fish on plate by Jens Rittmeye in KAI3 restaurant
10243750 - Trilogy of smoked fish on plate by Jens Rittmeye in KAI3 restaurant
Close-up of fish fillet on mashed potatoes on plate
10243752 - Close-up of fish fillet on mashed potatoes on plate
Scallops and spring roll with pearl barley risotto on plate
10243751 - Scallops and spring roll with pearl barley risotto on plate

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