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Novelle Cuisine Images – License food photos ❘ StockFood
13637760 - Foie gras in breadcrumbs with beet juice
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13176688 - Langoustine
11366183 - Pork from a woolly pig with quince, parsnips and radicchio
11004528 - Fresh berries with caramel and almond ice cream
13652232 - John Dory with tomatoes
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
13758023 - Duck pate
13739960 - Colorful carrot strips in a spider crab shell
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
12674510 - Caprese (molecular gastronomy)
12297273 - Fine dining lemon curd tart
11393465 - Shrimp carpaccio
13867034 - Fried scallop with garlic espuma
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13353180 - Lobster with carrots
10292014 - New Zealand langoustine with a passion fruit jelly and inka tomato salad
13868216 - Rabbit shoulder with gnocchi, mushrooms and chard
13448120 - Zander with verjus jelly and cabbage sticks
13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta
13170252 - Sea bass with purple cauliflower
10320382 - Grilled eggplant with black curry and sheep yogurt on plate
00192077 - Barbecued scallops with parsley
13843761 - Strawberry dessert with coconut yoghurt and meringue
13769899 - Wagyu beef
13469288 - Chocolate fancy
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
13170250 - Vanilla White Chocolate Mousse with Strawberries
10244555 - Glazed lamb liver with a fennel and fig stew (Gut Purbach, Austria)
14183142 - Tomato consommé with green tomato tartare
13739959 - Candied fruit and tomatoes in a spider crab shell
13681595 - Beetroot salad
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13415920 - King crab, confit chicken and quail eggs
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
13967490 - Tuna with asparagus and wine emulsion
13655168 - A preserved banana with passion fruit emulsion
13630652 - Salad with radishes and truffle slices
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
11067052 - Quark mousse in saffron cannelloni with citrus fruit ragout
14183128 - Stuffed mushrooms with olive polenta centre and breaded artichokes
13840943 - Dessert with quinces and chestnuts
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter
10292016 - Angus beef fillet with beef tea, artichokes and parsley jelly
00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion
13868210 - Stuffed honey waffle
13866495 - Homard Bleu - Blue lobster
13843061 - Foam soup with sea urchin caviar
13628597 - Sea bass tartare with beetroot
13448084 - Orange carpaccio
13447875 - Smoked suckling pig shoulder with almonds and vegetables
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
13170249 - Salmon Ceviche
00318400 - Tower of octopus and radish
14183146 - Silver ear salad with shiso and daikon cress
14183145 - Kohlrabi sorbet with tarragon oil
13908143 - Porcini mushrooms with figs
13866557 - Blackberry waves with white chocolate mousse
13655150 - Caramel dessert
13637764 - Tangerine confit with gold leaf
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13448074 - Pith with hop sprouts and roasted Parmesan cheese
13447865 - Duck with savory sabayon
14183121 - Filled chocolate praline with gold leaf on angel hair and cassis
14183087 - Iced fruit on elderberry syrup
13769867 - Grilled sea bass with turnips, quinoa and sabayon
13469283 - Eclair au chocolat
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
13643747 - Chocolate peanut dessert
13448106 - Tasting dishes made with Tahitian vanilla
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
12432051 - A crayfish tail drizzled with sauce
11267513 - Duck breast on apple and celery cream with sepia potato pearls
14183144 - Beetroot rolls on watercress foam
14183120 - Coconut and chocolate cubes with blackberry variations
13918353 - Rhubarb dessert with honey waffle and sorbet
13871011 - Canneloni with crab and squid garnished with flowers
13841648 - A chocolate truffle decorated with gold leaf
13683524 - Lemon matcha ice cream with citrus fruits
13629329 - Mandarin and lychee cake
14183131 - Crostini with beetroot caviar and wasabi
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
13967489 - Beef tartare with black caviar
13908152 - Roasted suckling lamb
13739962 - Cucumber with caviar in a spider crab shell
13469284 - Eclair au chocolat
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13287381 - Ossobucco de luxe made in a Beefer with melon and scallops
11383731 - Roasted vegetable salad with tofu, cacao and herbs
10215382 - Monkfish and orange in aspic on an asparagus salad
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183122 - Iced peach ravioli with raspberry ricotta
13908153 - Spider crab with cauliflower espuma
13760090 - Fillet of venison with cinnamon, Brussels sprouts, and mashed potatoes
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+ 31 (0) 6 250 25 739
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