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Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Vanilla ice cream with berries and a caramel crunch
13415848 - Vanilla ice cream with berries and a caramel crunch
Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
Winter fruits, elderberries, garlic and kidneys
11430872 - Winter fruits, elderberries, garlic and kidneys
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Steak tartare
13189830 - Steak tartare
Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Exquisite restaurant dish on white plate
13189831 - Exquisite restaurant dish on white plate
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Fish and onion rings garnished with fresh basil leaves and toasts
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
Snails with white onions
11512444 - Snails with white onions
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
Prawns with chard and seaweed
11512146 - Prawns with chard and seaweed
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
Tomato broth with saffron and grilled octopus
10325565 - Tomato broth with saffron and grilled octopus
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
A monk fish medallion with beetroot
10319845 - A monk fish medallion with beetroot
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Marinated quail breast
11512142 - Marinated quail breast
Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
Diced salty sea bream with soy
60545098 - Diced salty sea bream with soy
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
Bison with artichokes, restaurant Storstad in Regensburg
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
Close-up of algae and molluscs with vinegar on stone
10321461 - Close-up of algae and molluscs with vinegar on stone
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