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Jura Images – License food photos ❘ StockFood
11427719 - Bleu de Gex (blue cheese, Jura, France)
11427746 - Morbier reserve from Jura, France
12685259 - Bleu de Jura, blue cheese made from cow's milk, France
12683697 - French Tomme de Jura (cheese from raw cow's milk)
11020629 - Tete de moine (Jura cheese from Switzerland) with bread and grapes
60210240 - Carp, Trousseau du Jura and wild mushroom terrine
60019526 - Jura tart with orange flower water
11020628 - Tete de Moine (cheese from Jura, Switzerland) with a girolle
00870619 - Cheeses from the Jura: Bleu de Gex, Morbier and Comté
60208114 - Bloc of honey from Jura , Deruelle dairy chop
00279483 - Poulsard & Savignin grapes (from the Jura) for straw wine
00279477 - Wine route in the Jura, France
00279482 - Cave de la Reine Jeanne, Arbois in the Jura, France
00279478 - A bottle of 1978 Vin Jaune from the Jura, France
60012513 - White wine from Jura
00279471 - Vines in the Jura, France
00982866 - Drying Poulsard and Savignin grapes (Jura, France) for straw wine
00279476 - A bottle of Côte de Jura Blanc
00279479 - Red wine bottles in wine cellar in the Jura, France
11089722 - Potato gratin (Jura)
11252859 - Cabernet Jura grapes with a vine leaf
00279480 - Cave de la Reine Jeanne, Arbois in the Jura, France
00279472 - Old vine in the Jura, France
00279481 - Cave de la Reine Jeanne, Arbois in the Jura, France
12413669 - Jura s Comte cheese
00934442 - Vines near Pupillin in the Jura, France
00870620 - Vines near Arbois in the Jura, France
00650945 - Stacks of Water Crackers with Wedges of Bleu de Haut Jura Cheese; Pears
00290606 - Vineyard of Chateau Chalon, Jura, France
00279474 - Belly pork with Macvin (fortified wine from the Jura) & mushrooms
00279473 - Grape-picking near Pupillin in the Jura, France
70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region
70434111 - FRANCE, Arbois, food being prepped, Jean Paul Jeunet Restaurant, Jura Wine Region
60225461 - Jar of sweet woodruff
60225450 - Pumpkin soup with edible flowers
60225451 - Slices of ricotta and cocoa pie
60229377 - Macvin-du-Juran and apple terrine
60225475 - Giant Morteau sausage,caramelized onion and country bacon rösti
60225478 - Mixing mountain herbs foe an infusion
60209079 - Floutes Jurassiennes
60003200 - Comté and white wine
10274580 - Wine harvest at Domaine Jacques Tissot in Franche-Comte, Arbois
10274569 - Close-up of hands examining grapes, Domaine Jacques Tissot, Arobis, Frenche comte
60225474 - Aged Comté Fondue
60225487 - Crisp scallops on a bed of beetroot carpaccio,hazelnut oil and herbs
60225452 - Bucket of snails
60225476 - Portions of bilberry pie and one portion of apricot pie
60225462 - Plum tart
60018093 - AOC comté
12487821 - Jurassic limestone terrain is a perfect match for Chardonnay
60225465 - Mont d'Or, white ham and red onion crust
60225489 - Three ways of preparing apples : fresh, crispy and creamy
12487822 - Jurassic limestone terrain is a perfect match for Chardonnay
00982867 - Poulsard grapes on straw for Vin de Paille (straw wine)
12487819 - Jurassic limestone dominates the terrain, Grand cru Vaudésir
00260633 - Morbier Vagne Cru (soft cheese with charcoal ash, France)
10274579 - Wine harvest at Domaine Jacques Tissot in Franche-Comte, Arbois
60225486 - Shelves and bottles of wine from and Arboisien vineyard
60212155 - Veal marinated in concentrated yellow Jurabalsam vinaigar and sesame seeds, Thai rice
60025882 - Cepe mushroom and Comté cheese soufflé
60225460 - Chicken, yellow wine and morel casserole sealed with pastry with fresh tagliatelles
60145291 - Morteau sausage and Morbier salad
00982865 - Savignin grapes on straw in crates (for Vin de Paille)
60080664 - Morbier cheese
60225473 - Pear, plum and walnut pie
60151884 - Spiny lobster sauteed with Arbois wine
60106168 - Morteau smoked pork sausage with lentils
00279475 - A large bottle of Arbois
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+ 31 (0) 6 250 25 739
info@stockfood.nl