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Gourmet restaurant Images – License food photos ❘ StockFood

Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco — 71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco

Gourmet roast pork with side dishes in a restaurant — 12313759 - Gourmet roast pork with side dishes in a restaurant

Interior view of La Table du Gourmet restaurant (Alsace) — 00157675 - Interior view of La Table du Gourmet restaurant (Alsace)

Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant — 14165431 - Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant

From above of porcelain bowl with soy sauce and gourmet fish in restaurant — 14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant

Gourmet fusion dish presented with flair at a Michelin star restaurant in Zermatt, blending local seasonal products for an upscale dining experience. — 14149862 - Gourmet fusion dish presented with flair at a Michelin star restaurant in Zermatt, blending local seasonal products for an upscale dining experience.

Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant — 14165169 - Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant

From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors. — 14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.

Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients. — 14153101 - Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients.

Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients. — 14153393 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.

From above of sweet chocolate dessert decorated with green leaves and cream in gourmet restaurant — 14164111 - From above of sweet chocolate dessert decorated with green leaves and cream in gourmet restaurant

Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients. — 14153074 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.

Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting. — 14151807 - Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.

Venison in bowl and glass of wine on laid table at gourmet restaurant — 10240987 - Venison in bowl and glass of wine on laid table at gourmet restaurant

Venison with sauce in bowl from gourmet restaurant — 10241089 - Venison with sauce in bowl from gourmet restaurant

The famous Lakeside Restaurant at the Cape Lodge offers gourmet food — 71209339 - The famous Lakeside Restaurant at the Cape Lodge offers gourmet food

Sauce pots in a restaurant kitchen — 13295488 - Sauce pots in a restaurant kitchen

Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany — 12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany

Raviolo with sea urchins at the restaurant 'Septime', Paris — 11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris

A table in the restaurant Hotel de Ville, Switzerland — 11394855 - A table in the restaurant Hotel de Ville, Switzerland

Chicory with clams, restaurant 'Septime', Paris — 11381477 - Chicory with clams, restaurant 'Septime', Paris

A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany — 11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany

Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany — 12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany

Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany — 12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany

Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland — 11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland

Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany — 12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany

Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany — 12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany

Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland — 11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland

Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany — 12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany

A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez — 12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez

Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria — 12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria

Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France — 11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France

Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna — 11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna

Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening — 11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening

Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris — 11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris

Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany — 12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany

Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Salted caramel, restaurant L Auberge des Glazicks, Brittany, France — 11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France

Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany — 12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany

Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany — 12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany

Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany — 12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany

The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria — 12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria

Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez — 12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez

Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain — 12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain

Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland — 11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland

Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany — 12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany

A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany — 12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany

Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany — 12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany

Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria — 12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria

Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria — 12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria

Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia — 11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia

Cloches at the La Vague d'Or restaurant in Saint-Tropez — 12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez

A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia — 11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia

Bison with artichokes, restaurant Storstad in Regensburg — 11974571 - Bison with artichokes, restaurant Storstad in Regensburg

Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia — 11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia

Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany — 12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany

Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France — 11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France

Clams being cleaned, restaurant 'Septime', Paris — 11381474 - Clams being cleaned, restaurant 'Septime', Paris

Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France — 12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France

Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany — 12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany

Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria — 12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria

Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm — 11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm

Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany — 12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany

King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain — 12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain

Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez — 12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez

Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany — 12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany

The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez — 12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez

The coat of arms of the La Vague d'Or restaurant in Saint-Tropez — 12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez

Cheesecake with pears, restaurant Kastell at Burg Wernberg — 11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg

Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna — 11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna

Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna — 11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna

Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany — 12354724 - Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany

Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm — 11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm

Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia — 11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia

Saddle of suckling calf and calf cheek with truffle, pumpernickel bread, carrot and celery puree from the 'Platzhirsch' restaurant in Salzburg, Austria — 12263671 - Saddle of suckling calf and calf cheek with truffle, pumpernickel bread, carrot and celery puree from the 'Platzhirsch' restaurant in Salzburg, Austria

Potatoes with haddock at the Jan restaurant in Nice, France — 12085144 - Potatoes with haddock at the Jan restaurant in Nice, France

Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog — 11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog

Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez — 12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez

Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm — 11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm

Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna — 11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna

Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney — 11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney

Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Scallops with citrus fruits and sour cream served at the Opus V restaurant in Mannheim, German — 12354725 - Scallops with citrus fruits and sour cream served at the Opus V restaurant in Mannheim, German

Char on caviar in the restaurant 'Upper Eat Side' in Munich — 11435960 - Char on caviar in the restaurant 'Upper Eat Side' in Munich

Restaurant in hotel Valsabbion at Pula in Istria, Croatia — 10235603 - Restaurant in hotel Valsabbion at Pula in Istria, Croatia

Modern restaurant (interior) — 00270535 - Modern restaurant (interior)

An appetizer with shrimps in a restaurant — 12313760 - An appetizer with shrimps in a restaurant

France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity — 71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity

An appetizer on a restaurant table — 12313755 - An appetizer on a restaurant table

Salmon and vegetable dish served in restaurant — 12313756 - Salmon and vegetable dish served in restaurant

Top view of set of appetizing Colombian dishes with papas rellenas pan de bono chicharron bunuelos and caldo de costilla with various beverages served on wooden table in restaurant — 14146291 - Top view of set of appetizing Colombian dishes with papas rellenas pan de bono chicharron bunuelos and caldo de costilla with various beverages served on wooden table in restaurant

Elegant hotel restaurant with white wrought iron gate and parquet floor of exotic wood — 11138370 - Elegant hotel restaurant with white wrought iron gate and parquet floor of exotic wood

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