12664925 - Cut open Vanilla Sponge Cake filled with jam and cream with crystallised ginger11179495 - Creamy dessert with preserved prunes and crystallised fruit11189726 - Pashka (quark dessert, Poland) with crystallised orange zest11157652 - Crystallised angelica11177803 - Crystallised lotus root00397091 - Ginger tea, sake and crystallised ginger11194131 - Crystallised pineapple rings00269202 - Plum cake with crystallised ginger baked in a jar11189621 - An ice cream sandwich with chocolate sauce and crystallised mint leaves13484569 - Quick custard Stollen with crystallised fruits13432950 - Sweet Gifts11188904 - Chocolate, crystallised fruit and spices for Christmas12103754 - How to make rose sorbet with crystallised rose petals11185763 - Rosehip tea with crystallised squash00149722 - Ginger: fresh, dried, crystallised & as powder00153352 - Papaya tartlet with crystallised papaya pieces11213513 - Crystallised violets as cake decorations11189911 - Cassata being prepared with chocolate sponge and crystallised fruit11175909 - Pashka (quark dessert, Poland) with crystallised fruits11185764 - Crystallised pieces of squash11214701 - Sponge cake with carrots flambéed in orange liqueur and crystallised oranges00407793 - Two pieces of chocolate cheesecake with crystallised ginger13383634 - Creative Clementines11189742 - Babka (Easter cake, Poland) with icing sugar and crystallised orange peel11210070 - Sliced of crystallised white turnip with cinnamon and hazelnuts00259902 - Chocolates with crystallised ginger for Christmas11213490 - Orange & poppyseed Bundt cake with crystallised orange slices00326272 - Ginger, whole, sliced, crystallised and dried11171083 - Assorted crystallised fruits and spices for baking60149239 - Sponge cake with crystallised violets00253086 - Crystallised violets11230392 - Ginger (fresh, pickled and crystallised)11189477 - Lemon cake with cream and crystallised lemon slices11189909 - Cheesecake with crystallised cherries00397092 - Crystallised ginger in bamboo basket00397089 - Crystallised ginger13242089 - Focus on Possibilities11180796 - Crystallised fruits in a bowl00328056 - Crystallised ginger and chocolates00132031 - Ginger: fresh, dried, ground, crystallised, bottled00262520 - Ginger, fresh, crystallised, preserved and ground11175910 - Pashka (quark dessert, Poland) with crystallised fruits11172893 - Chocolate marquise with crystallised orange pieces00397090 - Crystallised ginger00232004 - Cake with crystallised fruit in a basket on grass00250063 - Ginger: fresh, dried, ground, crystallised, bottled00351290 - Crystallised ginger00169764 - A three-tiered wedding cake with crystallised roses00351300 - Crystallised ginger in a glass pedestal bowl00179565 - Making crystallised roses00157942 - Chocolate vanilla charlotte with crystallised fruit00326527 - Mousse au chocolat with crystallised ginger in a glass12322083 - Food for thought: The Kumquat00350778 - Strawberries with crystallised ginger and orange liqueur00285823 - Chocolate cake with dried apricots and crystallised ginger12103753 - Rose sorbet with crystallised rose petals60113742 - Crystallised almonds with coloured sugar12486023 - Spiced poached pears with crystallised walnuts11213498 - Crystallised rose petals on a baking tray00304813 - Mango flan with crystallised ginger00304812 - Mango flan with crystallised ginger00248541 - Ginger Refresher: herb tea with crystallised ginger00396268 - Chocolate drink with crystallised rose petal00249461 - Salad leaves with shrimps and crystallised ginger00327101 - Lychee tart with chocolate and crystallised ginger71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in00157892 - Parfait with crystallised fruit on nougat sauce00270862 - Konafa with crystallised cherries (Middle Eastern dessert)00133307 - Glass spoon with honey on crystallised, icing & cubed sugar13632393 - Gingerbread house surrounded by fir branches, candied orange slices and nuts13741465 - Traditional Easter chocolate Hot cross buns with chocolate chips and candied fruit13260661 - Freekeh salad with watermelon, goat's cheese and candied pecan nuts13741766 - Baked oatmeal with blueberries and maple candied pecans13373374 - Dried candied jujube ready to eat after steaming13689889 - Carrot cake with chocolate icing and candied flowers13741485 - Traditional Easter Hot cross buns with candied fruits13741466 - Traditional chocolate hot cross buns with candied fruit13006187 - Homemade chocolates with marzipan-orange-nut filling13628892 - Cassata ice cream cake with nuts and candied fruits (Sicily, Italy)13529831 - Cassata ice cream cake with gingerbread, speculoos and candied fruit13529826 - Red wine and pear pudding with ginger cream12675166 - Cassata siciliana (ricotta cream cake with candied fruit, Italy)13381028 - Stollen - German Christmas bread with nuts, spices and candied fruit13432954 - Candied mandarin slices12593955 - Homemade candid orange peel13530028 - Salty chocolate tart with candied blood oranges12315311 - A strawberry and almond sponge roll with rose water, mascarpone cream, pistachios, candied rose petals and flowers13260049 - A candied banana with spicy chickpeas and kombu royale12678821 - Gingerbread mini cakes12429439 - Roast pears with honey labne and candied hazelnuts13402250 - Banana cake with candied ginger60367843 - Confit Orange Cake13628440 - Box cake with candied fruit (Spain)13625697 - Strawberry marshmallow mousse and pink chocolate dipped strawberries with candied almonds12440785 - Dried orange slices with cooking chocolate13170391 - Cake with candied orange slices13281563 - Tangerine cream tarts13188249 - Chocolate florentine with glacier cherriesnext page
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