13371926 - Salon Eric Alain, Chateau Lafite Rothschild, Pauillac, Bordeaux, France60106206 - Alain Ducasse vegetable casserole12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France00453236 - Alain Jacoberger working with the horse Prince in the Pascal Lachaux vineyard, Vosne-Romanee Premier Cru Les Reignots Domaine Robert Arnoux, Burgundy, France00290386 - Alain Brumont wine cellar, Madiran, France00269762 - Mini apple tarts shaped like a bouquet of roses (by Alain Passard)00269761 - Rose-shaped apple tartlets (by Alain Passard)60396887 - Quince Pie with Slivered Almonds60355301 - Red mullet fillets with honey and onions, tomatoes and kumquat coulis60355300 - Cream of chestnut and celery soup with ceps60355299 - Cream of seafood soup60355298 - Cream of chestnut soup with ceps60355297 - Cream of chestnut soup with ceps60355296 - Banka salmon trout, guacamole quenelle, herb vinaigrette, grapefruit segments and seedy crackers60355295 - Slice of Tropézienne tart60355294 - Peeled red, green and yellow tomato salad with mozzarella60355293 - Green tea tiramisu60355292 - Marinated beef tataki with sesame seeds and mashed potatoes60355291 - Cheese, tomato, fig, walnut and raw ham pizza60355290 - Slice of lemon curd pie topped with a twirl of raspberry sorbet60355289 - Lemon and lime tartlet60355288 - Slice of chocolate tart60355287 - Tuna tartare with pan-fried foie gras and Comté tuile60355286 - Sea bream tartare with orange, lime zests and borage flowers60355285 - Duck tartare with pan-fried foie gras, potatoes à la salardaise60355284 - Lamb, sesame, walnut, dried fig, dried apricot, prune and date Tajine60355283 - Mashed potato and truffle timbale with thinly sliced Vitelotte and Bintje potatoes60355282 - Grilled steak with thinly sliced crisp vegetables60355281 - Roasted scallops, rocket lettuce, orange zests and coulis, fennel puree with black sesame60355280 - Souvlaki60355279 - Cream of pea soup with leeks, beetroot leaves, mint and edible flowers, parmesan tuile60355278 - Small chocolate soufflé and white chocolate mousse60355277 - Spare ribs in gravy, chives and thinly sliced red cabbage60355276 - Oyster in seaweed emulsion and avocado smoothie60355275 - Guacamole and shredded smoked salmon canapés60355274 - Beetroot and cheese salad60355273 - Confit de canard à l'orange, fried vermicellis and mixed salad60355272 - Cold spinach spaghetti salad, shrimps, fish tartare, red onions and cucumber60355271 - John Dory fillets with greens60355270 - Salad with lobster meat, raspberries, black radish mousseline and lemon balm jelly60355269 - Valentine's Day Pear and Walnut Risotto Melt60355268 - Quinoa salad with shrimps, smoked bacon, carrots, radishes and wild asparagus60355267 - Quinoa salad with shrimps, smoked bacon, carrots, radishes and wild asparagus60355266 - Quinoa salad with raw vegetables60355265 - Grilled octopus with fennel, chorizo sticks, raspberries and pea coulis60355264 - Chicken Colombo with ratatouille60355263 - Duck breast with black and golden sesame seeds, cranberry sauce, plums and spring vegetables60355262 - Seafood dish with artichoke puree60355261 - Veal filet mignon, pearl barley with apricots, chorizo and Spanish ham60355260 - Goat's cheese, parmesan and rocket lettuce pizza60355259 - Pissaladière60355258 - Potatoes stuffed with pig's trotters60355257 - Express clementine Pavlova60355256 - Parpadelle with truffle cream and mushrooms60355255 - Small lobster pastilla with tomato coulis60355254 - Fish and seafood Parmentier60355253 - Beef's cheeks Parmentier60355252 - Strawberry panna cotta60355251 - Slice of Pain de Gênes60355250 - Pouchkinettes60355249 - Pan bagna60355248 - Egg poached in red wine, foie gras and parmesan flakes, potato and pumpkin mash, pan-fried mushrooms and chives60355247 - Oeuf en Colère, Swiss chard puree and chicken broth60355246 - White chocolate mousse and tuile, orange zest and caramel60355245 - Bouillabaisse milkshake60355244 - Veal filet mignon, spinach, thinly sliced truffles, parsnip mash quenelles, Madeira sauce60355243 - Hake fillets and steamed vegetables, saffron mayonnaise60355242 - Mushroom, watermelon, cockle, razor clam and mussel stir-fry, small aïoli60355241 - Cucumber and confit tomato rolls, raw mackerel, pomegranate seeds and vinaigrette60355240 - Plate of leeks with red pepper vinaigrette, mackerels, orange segments and small melon balls60355239 - Magret de canard à l'orange with white rice60355238 - Walnut Macarons, Mikado biscuits, green tea ice cream and Granny Smith apple sticks60355237 - Various dishes around beetroot : mousseline, sprouts and beetroot salad60355235 - Creamy rice with shrimps and young sprouts60355234 - Squid ink spaghettis, green asparagus tops, sprouts and salmon roe60355233 - Linguini with squid rings60355232 - Flounder tartare with crisp raw vegetables and orange coulis60355231 - Pollock with red and yellow diced peppers and baby spinach60355230 - Piece f pollock with spring vegetables, peppers stuffed with fromage frais and confit tomatoes60355229 - Aubergine wedges sauté with soya sauce, sesame, chives and mushroom mousse60355228 - Creamed cauliflower with langoustines and fromage frais courgette rolls60355227 - Langoustines with watercress coulis, lemon zests and mayonnaise60355226 - Lobster California rolls60355225 - Creamed carrots with crushed hazelnuts and a poached egg, gravy and croutons60355224 - Dish of royal crab, vegetables, edible flowers and spices60355223 - Île flottante with pink pralines60355222 - Oyster with mussels, cockles and chives60355221 - Vegetarian hotdog60355220 - Lobster in tandoori sauce, raw vegetables, onion chutney and edible flowers60355219 - Dish of Gyozas and soya sauce60355218 - Fromage blanc with homemade granola60355217 - Potato and herb gnocchis and pieces of Botifarra with carrots60355216 - Pea gazpacho with pieces of Lisette60355215 - Sweet and savoury quinoa grain bowl60355214 - Gambas a la plancha and garlic cream, asparagus duo60355213 - Fraisier60355212 - Individual chocolate runny pudding with fresh strawberries and vanilla ice cream60355211 - Pan-fried foie gras, whipped cream with seaweed and flowers, raw haddock60355210 - 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