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Gesture Images – License food photos ❘ StockFood
60419177 - Making crumble with sugar, flour and butter
60419176 - Prepare a crumble, mix the sugar, flour and butter.
60017601 - Preparing paella
60561147 - Making spring rolls with green asparagus
60558720 - Straining mint sauce
60558409 - Peeling potatoes
60558407 - Preparing artichokes: soaking artichokes in lemon water
60556783 - Preparing filet mignon with peppers and tomatoes
60556415 - Frying salmon skewers in a grill pan
60558735 - Pass the Romanesco sauce through a sieve
60556662 - Making raspberry compote for waffles
60556630 - Cutting an omelette
60555988 - Road cake, Making a birthday cake in the style of a car racing track
60555920 - Mixing chocolate cake batter
60561177 - An isosceles triangle of leek rings
60561138 - Preparing artichokes
60560584 - Open oysters
60558756 - Frozen sauce
60558729 - Finely chopped vegetables for the preparation of a vegetable vinaigrette
60556834 - Prepare lemon chicken with vegetables in the pan
60556584 - Preparing fried pineapple with butter, vanilla and honey: Fry pineapple chunks in a pan
60556492 - Preparing the beef roulade with Gorgonzola Saltimbocca style
60556485 - Shrimp ravioli: cooked ravioli on a slotted spoon
60556170 - Making gyozas
60553720 - Egg whites in a glass dish
60406514 - Moelleux with apricot, served with caramel sauce
60555935 - Prepare the pièce montée (multi-tiered festive cake): Cut out fondant decorations
60552780 - Cured meat cut into thin slices
60010638 - Chicken stock with egg strings
60558746 - Pitted olives for making tapenade
60555919 - Mixing the chocolate-vanilla for a naked cake
60555723 - Ingredients for a yule log cake
60423564 - Taking a baked cake out of the oven
60403334 - Thinly sliced onions with a knife on a wooden board
60560568 - Opened Oyster
60558953 - Cabbage salad with broccoli, white and purple cauliflower
60556814 - Prepare Parmentier with chicken and vegetables
60556604 - Refine sausage slices in a pan with crème fraîche
60555896 - Prepare the chocolate sponge cake with chocolate cream rosettes
60555880 - Star-shaped mini chocolate cakes
60555779 - Chocolate cupcake batter
60561178 - Leeks mimosa
60558737 - Ingredients for béchamel sauce
60556716 - Preparing blackberry muffins - Pour batter into muffin tins
60556675 - Preparing mini potato gratin with prawns in cream sauce: Pouring cream on prawns
60556289 - Preparing chocolate cream
60555946 - Smoothing the fondant layer on a pièce montée (3 tier celebration cake, film recipe)
60406857 - Preparing roast bread with tomatoes: rubbing slices of bread with garlic
60403945 - Fresh mint
60561155 - Brunoise finely diced white asparagus
60560590 - Opening oysters
60558733 - Preparing a romanesco sauce - roasted ingredients on baking paper
60556388 - Whisking egg whites in a metal bowl until stiff
60555948 - Making the cream for a chocolate layer cake
60553723 - Egg whites beaten to stiff peaks
60421893 - Woman preparing the salad, oak leaf
60561168 - Square shape made of paper strips for serving
60561165 - Cutting beetroot slices into strips and cubes
60558751 - Preparing sweet and sour sauce: Add tomato sauce
60558734 - Preparing a Romanesco sauce - Straining the sauce through a sieve
60556629 - Preparing omelette: Pour batter into a pan
60556296 - Making apricot crumble: For the crumble, add flour to the butter
60556288 - Prepare chocolate mousse
60555982 - Prepare the dough for Religieuse (choux pastry)
60552885 - Butcher cutting meat
60183197 - Opening an oyster
60561180 - Pink radishes : plunging the radishes in a bowl of iced cold water and leave them to open
60561113 - Sweet potato, partially peeled with a vegetable peeler
60560599 - Opening oysters
60556764 - Using a bowl to cut out the base of the tart to make peach and mango tartlets
60556715 - Mixing the batter for Blackberry Muffins
60556478 - Mixing the filling for crab ravioli
60556418 - Preparing scallop skewers with chorizo and butternut cream: Skewer ingredients
60556407 - Cutting chicken into strips
60555985 - raw religieuse (choux pastry, France)
60419646 - Yoghurt soup,slicing tarragon
60395657 - Brush brioche bunnies with beaten egg before baking
60561167 - Make a square shape from strips of paper for serving
60559787 - Cider poured into a glass
60558724 - Preparation of a red wine sauce - Add red wine and salt
60558345 - Rigatoni alla Norma (with tomatoes, eggplant, and ricotta)
60556673 - Frying shrimp in the pan
60555998 - Road cake,Birthday cake-style car circuit
60555780 - Making a mini chocolate cake
60553721 - Egg whites on a skimmer
60553416 - Opening fresh green almonds
60427871 - Baker sprinkling a brioche with powdered sugar
60421904 - Woman cutting a yellow pepper
60421899 - Woman peeling carrots
60561160 - Decorating the soup by feathering the crema drawing the knife from the center towards the edge of the bowl
60561137 - Preparing artichokes
60560106 - Cream cake with caramelized popcorn and caramel sauce
60556398 - Preparing raspberry tiramisu: layering ingredients in glasses
60556197 - Making mushrooms and spinach filled ravioli
60555786 - Spreading chocolate icing on a chocolate cake with pears
60421811 - Green cabbage with parmesan cream
60017790 - Child eating meat and pepper shish kebab
60561111 - Grating the red cabbage into thin slices
60556832 - Chicken breast with lemon, herbs and oil
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+ 31 (0) 6 250 25 739
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