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Venison Haunch Images – License food photos ❘ StockFood
60093465 - haunch of venison
60032517 - Haunch of venison with orange
60209116 - Venison haunch with chestnuts and green asparagus
60006394 - Roast haunch of venison without bone and pepper sauce
60027879 - Sliced haunch of marinated venison
11172077 - Haunch of venison with beans
11227787 - Individual pie made with haunch of venison, served with carrot and onion salad
10304825 - Roast haunch of venison with mashed savoy cabbage and boiled chestnuts
00143959 - Haunch of venison & bacon in roasting tin;cranberry sauce; wine
60078614 - roast haunch of venison with quince
60014219 - Haunch of venison
60113583 - Leg of venison with sweet spices and pickled vegetables
60014197 - Braised venison
12500569 - Venison leg à la vigneron
13268220 - Young venison with a herb crust
13494506 - Leg of venison in tom kha broth with green vegetables and jasmine rice
11445353 - Leg of venison with bacon
13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
12998964 - Roast onion venison with a juniper berry and gin sauce
12996809 - Braised leg of venison with potatoes and carrots
13211646 - Roasted leg of venison
13239963 - Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot
10298489 - Sauerbraten (marinated roast venison) with a cherry and rosemary sauce
11276545 - Rare leg of venison with wild garlic potato orzo pasta
11258622 - Leg of venison with rosemary, onions, leeks and carrots in a braising dish
13531377 - Braised venison shank
11296827 - Leg of venison with juniper berry cream sauce
11372408 - Leg of venison with grapes and lemon
11231899 - Roast leg of venison from Sweden
13371671 - Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart
10238519 - Sliced venison meat being fried in pan
11982860 - Leg of venison with a herb crust served with oyster mushrooms and fennel
14120580 - Leg of venison with carrot and potato mash and prunes
11263835 - Leg of venison with roast potatoes and carrots
11340196 - Roast venison with dried apricots
11055742 - Ingredients for venison roulade
00228242 - Venison with Alsatian potato dumplings (Grumbeereknepfle)
00001964 - Leg of Venison with Chanterelles & Chestnuts
00127786 - Leg of venison with vegetables in roasting tin, pumpkin gratin
11231809 - Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
10241023 - Close-up of venison, cauliflower and dried pear on plate
11020337 - Leg of venison with bacon beans
00067718 - Leg of Venison
10209896 - Leg of venison being skinned
00199721 - Roast leg of venison with barley risotto and lemon grass
00979492 - Bacon-wrapped leg of venison
00120729 - Venison Slices with Chanterelles and a Dumpling
11121819 - Leg of venison with bean and bacon rolls and mange tout
00381958 - A leg of venison
00030559 - Preparing leg of venison with Brussels sprouts
11284383 - Leg of venison, marinated in orange wedges
00457380 - Leg of venison with Tyrolean bacon and pumpkin gnocci
00324962 - Leg of venison with a Madeira and mushroom sauce
00163804 - Braised leg venison in root vegetable sauce
11231898 - Roast leg of venison from Sweden
10285105 - Leg of venison with juniper berries, Austria
00260694 - Leg of Venison
00224146 - Roast venison roll with tarragon & onions in roasting tin
00120450 - Sliced venison with dumplings
00162090 - Leg of venison with potato dumplings & a glass of wine
00176951 - Braised leg of venison
00162092 - Leg of venison with potato dumpling
00371737 - Leg of venison braised with celeriac
00251695 - Roast leg of venison with mushrooms
00859570 - Roast venison with courgettes
00129522 - Preparing leg of venison 'Forester's style' (stuffing the meat)
00236555 - Leg of venison, herbs and kitchen string
00312597 - Leg of venison with mushroom sauce
00350867 - Leg of venison with small dumplings and gingerbread sauce
13618478 - Leg of venison with rowan berry sauce
00182079 - Stuffed leg of venison with potato gratin
00211764 - Sliced leg of venison; roast wild boar with beetroot
11062777 - Roast leg of venison (medium) with spiced pears
00366156 - Leg of venison with peppered cherries and napkin dumpling
12998953 - Spicy leg of venison
13494330 - Leg of venison steaks in Doppelbock sauce with potato pancakes
13642353 - Grilled venison and juniper kebab
13486796 - Braised venison
12996810 - Braised leg of venison with chanterelle mushrooms and herb cream cheese
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
13943080 - Leg of venison 'low and slow' with herb marinade
13239964 - Leg of venison with elderberry sauce
12592908 - Small venison roast with port wine cherries
10284787 - Leg of venison with juniper berries, Austria
13228336 - Leg of venison with sweet potato gratin and broccoli
12345705 - Oven roasted venison
13529870 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
11298242 - Fresh leg of venison with herbs, salt and pepper on a baking tray
11258620 - Roast leg of venison with rosemary, leek and carrots
00995765 - Leg of venison with spaetzle noodles, pear & red cabbage (overhead)
11222210 - A leg of venison with mashed parsley and chestnuts
13618480 - Preparing venison leg with rowan berry sauce
12509722 - Venison leg with king trumpet mushrooms and bok choy
12889131 - Flash-fried leg of venison with caramelised peaches
13371672 - Knuckle of venison on a round charcoal grill
11231897 - Leg of venison steaks baked in pistachio crust with honey carrots
11135770 - Braised venison leg wrapped in cabbage
00263383 - Stufato di capriolo (Braised leg of venison with savoy cabbage)
00224944 - Roast venison with figs and chanterelles; Red wine glass
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+ 31 (0) 6 250 25 739
info@stockfood.nl