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Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity
71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity
Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
Chef presenting gourmet entree
11161953 - Chef presenting gourmet entree
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Japanese Bar Food
11140856 - Japanese Bar Food
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Chef holding king prawn
00988548 - Chef holding king prawn
Chef holding fresh gilthead bream
00988551 - Chef holding fresh gilthead bream
Chef seasoning grilled fish and prawns
00988559 - Chef seasoning grilled fish and prawns
Chef holding fresh gilthead bream
00988550 - Chef holding fresh gilthead bream
Chef presenting fresh ingredients on table
00988547 - Chef presenting fresh ingredients on table
Chef holding fresh gilthead bream
00988558 - Chef holding fresh gilthead bream
Chef with fish, prawns and other ingredients
00988587 - Chef with fish, prawns and other ingredients
Chef holding fresh trout
00988549 - Chef holding fresh trout
Chef with grilled prawns and glass of red wine
00988560 - Chef with grilled prawns and glass of red wine
Asian female chef holding plate of food, Orlando, FL
70465789 - Asian female chef holding plate of food, Orlando, FL
Chef putting garnish on plate of food, Orlando, FL
70465787 - Chef putting garnish on plate of food, Orlando, FL
A sushi chef meticulously assembles a piece of nigiri sushi at a warmly lit restaurant counter, showcasing culinary precision.
14149775 - A sushi chef meticulously assembles a piece of nigiri sushi at a warmly lit restaurant counter, showcasing culinary precision.
Crop anonymous chef, wearing gloves and an apron, holds a fresh octopus above a rustic boiling pot outdoors, with trees in the background and a gas tank nearby
14153036 - Crop anonymous chef, wearing gloves and an apron, holds a fresh octopus above a rustic boiling pot outdoors, with trees in the background and a gas tank nearby
Unrecognizable chef in apron standing at table and decorating loaf of traditional bread with flour
14161310 - Unrecognizable chef in apron standing at table and decorating loaf of traditional bread with flour
Crop of anonymous chef moving with a slotted spoon shrimp fry into saucepan with hot oil while working in kitchen of modern restaurant
14158418 - Crop of anonymous chef moving with a slotted spoon shrimp fry into saucepan with hot oil while working in kitchen of modern restaurant
Unrecognizable crop chef in apron standing with piece of freshly baked bread
14162067 - Unrecognizable crop chef in apron standing with piece of freshly baked bread
A sushi chef is stirring rice in a wooden tub with a paddle, surrounded by a misty ambiance that suggests a bustling, authentic sushi kitchen.
14152374 - A sushi chef is stirring rice in a wooden tub with a paddle, surrounded by a misty ambiance that suggests a bustling, authentic sushi kitchen.
Focused chef, wearing a black apron and gloves, carefully drizzles olive oil over a plate of deliciously cooked octopus against rustic stone wall background
14150687 - Focused chef, wearing a black apron and gloves, carefully drizzles olive oil over a plate of deliciously cooked octopus against rustic stone wall background
Anonymous chef in an outdoor setting expertly lifts a freshly cooked octopus from a large copper pot in daylight
14153881 - Anonymous chef in an outdoor setting expertly lifts a freshly cooked octopus from a large copper pot in daylight
A sushi chef attentively slices fresh fish with a sharp knife at a wooden counter in the ambient lighting of a modern sushi restaurant.
14152547 - A sushi chef attentively slices fresh fish with a sharp knife at a wooden counter in the ambient lighting of a modern sushi restaurant.
Unrecognizable chef in apron putting appetizing vegetarian toast with avocado and fried egg on round plate while serving healthy meal for breakfast
14151428 - Unrecognizable chef in apron putting appetizing vegetarian toast with avocado and fried egg on round plate while serving healthy meal for breakfast
Unrecognizable chef serving plate with cream and raspberries decorated with mint leaves and nuts with honey
14155056 - Unrecognizable chef serving plate with cream and raspberries decorated with mint leaves and nuts with honey
Anonymous chef wearing gloves prepares octopus dishes on a red table displayed on white plates against stone wall background
14154031 - Anonymous chef wearing gloves prepares octopus dishes on a red table displayed on white plates against stone wall background
Close-up view of an anonymous chef's hands wearing yellow gloves, skillfully slicing an octopus on a metal table
14151768 - Close-up view of an anonymous chef's hands wearing yellow gloves, skillfully slicing an octopus on a metal table
From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.
14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.
Crop anonymous chef wearing gloves handing over a plate of freshly prepared octopus tapas to a customer
14154417 - Crop anonymous chef wearing gloves handing over a plate of freshly prepared octopus tapas to a customer
A focused sushi chef prepares fresh rice for sushi dishes in the ambient setting of a sushi restaurant.
14150868 - A focused sushi chef prepares fresh rice for sushi dishes in the ambient setting of a sushi restaurant.
Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients.
14153101 - Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients.
Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
14163570 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
14162562 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
14153393 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
A focused chef is seen mixing sushi rice in a wooden tub called hangiri, essential for the perfect sushi.
14151151 - A focused chef is seen mixing sushi rice in a wooden tub called hangiri, essential for the perfect sushi.
Crop anonymous chef showing big dry cured Iberian pork leg with golden skin in daytime
14165597 - Crop anonymous chef showing big dry cured Iberian pork leg with golden skin in daytime
Stock photo of unrecognized chef using kitchen torch in restaurant.
14162258 - Stock photo of unrecognized chef using kitchen torch in restaurant.
Crop anonymous chef showing big dry cured Iberian pork leg with golden skin in daytime
14165689 - Crop anonymous chef showing big dry cured Iberian pork leg with golden skin in daytime
A skilled sushi chef carefully slices fresh fish in a sushi restaurant with a serene ambiance.
14154153 - A skilled sushi chef carefully slices fresh fish in a sushi restaurant with a serene ambiance.
An expert sushi chef carefully mixes sushi rice in a wooden tub known as a hangiri at a sushi restaurant.
14151912 - An expert sushi chef carefully mixes sushi rice in a wooden tub known as a hangiri at a sushi restaurant.
Anonymous chef, wearing protective gloves, skillfully prepares a fresh octopus, lifting it from a steaming copper pot with a pair of tongs, while another tentacle rests on a nearby plate
14151811 - Anonymous chef, wearing protective gloves, skillfully prepares a fresh octopus, lifting it from a steaming copper pot with a pair of tongs, while another tentacle rests on a nearby plate
Stock photo of unrecognized chef using kitchen torch in restaurant.
14162914 - Stock photo of unrecognized chef using kitchen torch in restaurant.
Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
14153074 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
A sushi chef meticulously slices fish at a dimly lit sushi bar, showcasing the art of Japanese cuisine.
14149871 - A sushi chef meticulously slices fish at a dimly lit sushi bar, showcasing the art of Japanese cuisine.
Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.
14151807 - Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
An open donner with eight toppings
11385485 - An open donner with eight toppings
Veal liver with apricots and pine nuts purée
11385489 - Veal liver with apricots and pine nuts purée
Gooseberries with vegetables and rice cream
13291012 - Gooseberries with vegetables and rice cream
Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
Molecular gastronomy Fish dish by Thierry Marx
60554377 - Molecular gastronomy Fish dish by Thierry Marx
Char with black radish and bean cream
13290999 - Char with black radish and bean cream
Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
Saddle of venison with kale, kale flowers and yoghurt sauce
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
Garden beans, apple-leek medley and purslane with pistachio cream
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Variations of sunflowers with hazelnut juice
13291006 - Variations of sunflowers with hazelnut juice
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Char fillets with nuts, rowan berries and lime leaf cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Overgrown Romanesco with ricotta, bread cream and plum blossom
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Daikon radish with lime and daikon essence
13285880 - Daikon radish with lime and daikon essence
Mustard leaves with pickled tsamma melon and spinach cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
Brown trout with sorrel, rhubarb and pistachio cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
Variations of courgette with mustard and apple
13291028 - Variations of courgette with mustard and apple
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Artichokes with apple sauce and a basil reduction
13285861 - Artichokes with apple sauce and a basil reduction
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
Professional chefs plating food
13286044 - Professional chefs plating food
Hake with spruce shoots, green asparagus and yoghurt whey
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
Savoy cabbage with oats
13291024 - Savoy cabbage with oats
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