12464539 - Soup solyanka (East Europe)12354015 - Medicinal herbs from Europe12464540 - Soup solyanka (East Europe)11419410 - Solyanka (cabbage soup with pork, Eastern Europe)13181696 - Soup solyanka (East Europe)12479304 - Babka with chocolate (yeast pastry, Eastern Europe)12318212 - Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)71377393 - Detail shot of Jacob's mussels on the fish market in Venice, Veneto, Italy, Europe71377414 - Detail view of the tentacles of an octopus on the fish market in Venice, Veneto, Italy, Europe12368484 - Babka (yeast cake, Central and Eastern Europe) filled with chocolate12368485 - A piece of Babka (yeast cake, Central and Eastern Europe) with raspberry sauce71377422 - Detail shot of a spider crab on the fish market in Venice, Veneto, Italy, Europe11435502 - Czenaki (meat and vegetable stew from Eastern Europe) in a clay pot13434687 - Anyway You Slice It12667398 - Chocolate Babka with honey, unbaked (Eastern Europe)11424202 - Cheese, Culinary specialties of Corsica Domaine Mavela, Aléria, Corsica Island, France, Europe12667399 - Chocolate Babka with honey, unbaked in a tin (Eastern Europe)12667389 - Chocolate Babka with honey, sliced (Eastern Europe)11435498 - Kibiny (meat pasties, Eastern Europe)11435494 - Kibiny (meat pasties, Eastern Europe)12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe12412785 - Chocolate babka (yeast cake, Eastern Europe) with butternut squash12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe11361018 - Borscht (beetroot soup, Eastern Europe) in an enamel mug13431082 - Flexing Our Mussels12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe13270162 - French Classics12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe11435493 - Kibiny (meat pasties, Eastern Europe)12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe11109368 - Tarator (cold cucumber soup, Eastern Europe) with garlic, walnuts and yogurt12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe11435495 - Kibiny (meat pasties, Eastern Europe)12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe11435496 - Kibiny (meat pasties, Eastern Europe)12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337841 - Aioli, traditional appetizer, Bar Restaurant La Caravelle, Marseille, France, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe12576784 - From Mother Russia11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe11195617 - Borscht (red beet soup, Eastern Europe)11193338 - Solyanka (cappage soup, Eastern Europe)12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71194530 - Hiker preparing lunch at Ehrwalder Almsee, Reutte, Tirol, austria, europe.71079716 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe00326816 - Bryndza (Soft sheep's milk cheese, Eastern Europe)71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe71079714 - Smoked fish, herring, smokehouse, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe11222472 - Portuguese dish of codfish, Portugal, Europe71079715 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe71203930 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11949375 - Riverside BBQ11222475 - Glass of white wine, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe71203931 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe13639988 - Meringue & Macarons71197511 - Chefs, Cooks in cooking school, Cuisine School, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe11327655 - Pizza from a wood-fired oven, Italy, Europe71197513 - Health food store, Green Supermarket, Organic grocery store, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe11327649 - Olives being shaken from the trees in the groves of Marina Colonna, San Martino, Molise, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe71194902 - potato harvest, sorting machine, crop, harvest, yield, harvesting, farmer, organic, agriculture, farming, Bavaria, Germany, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe71203929 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71194900 - potato harvest, sorting machine, crop, harvest, yield, harvesting, farmer, organic, agriculture, farming, Bavaria, Germany, Europe71194534 - Hiker preparing lunch at Ehrwalder Almsee, Reutte, Tirol, austria, europe.11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europenext page
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