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Espuma Images – License food photos ❘ StockFood
13381859 - Vegan cinnamon waffles with oat cream foam
13914034 - Poached egg with spinach and carrots
13770376 - Tofu braised, with herb foam
12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini
11374806 - Mango yoghurt mousse with mango and chilli salsa and yoghurt foam
13238505 - Mushroom and celery with malabar pepper and mocha foam
13769894 - Red mullet with artichokes, salad and tuile
60303855 - No bake chocolate cake with mint cream
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
12532934 - Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
13632229 - Salmon poached in blueberry juice on slices of summer squash
11374609 - Mini vegetarian sauerkraut strudel with potato foam
60303840 - Pepper pod compote with foam
60303858 - Fizzy iced tea
60141449 - Cod with black pudding and foam
12532959 - Spiced hibiscus cocktail
60303846 - Grilled mackerel with parsley, oil and lemon with mustard sauce
11209139 - Scallops with white asparagus and white wine foam
60179685 - Small cake with ice cream and vanilla foam
13287145 - Lobster with pumpkin, miso, puffed rice and avocado
60303850 - Petit suisse foam with caramel
60303848 - Mango tartare with pistachios and mint tea mousse
13632244 - Chicken terrine with radish foam and nori leaf
11051083 - Cocktail tomatoes with pea foam
60395756 - Small duck confit Parmentier
60303837 - Pork skewers with mango and raspberry foam
13966079 - Pulpo on vegetable noodles with paprika sauce and lemon foam
60382792 - Whipped cream and red fruit trifle
13761202 - Sweetbreads with grapefruit
60303835 - Blue Sun cocktail
13731644 - Pan-fried scallops
60303856 - Pineapple and caramel tarte tatin with passion fruit emulsion
60303836 - Walnut foam with grilled pancetta
60303853 - Sweet potato soup with coconut and curry foam
60194712 - Pan-fried foie gras with foamed beetroot
11421598 - Duck confit with cinnamon and potato foam and a roasted shallot gremolata
13290668 - Farm milk, medlars, honey, black pudding and bonbons
60303838 - Chicken skewers with satay sauce and curry foam
60233216 - Pea cream with smoked salmon foam
13657281 - Asparagus with carrots and morels
60219721 - Glasses of watercress soup and glass of lobster bisque
60303851 - Fried squid with pepper and tomato and chorizo mousse served in a cup
60189885 - Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
00350048 - Oyster au gratin with soya bean froth
60303847 - Chocolate mousse made from nougat chocolate with caramel
60168983 - Honey mousse with orange and raisins
11208755 - Rabbit with artichoke foam
60303849 - Grilled Panisse with pepper and tomato mousse
60303854 - Rice pudding with curry and saffron foam
60169447 - Coffee sundea with mascarpone whipped cream
12417900 - Raspberry foam with basil ice cream and puff pastries
13842602 - Crab meat with vegetables and emulsion
00911052 - Sea bass with asparagus and crab foam
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
60303852 - Japanese salad with turkey strips, radishes, seaweed and carrot foam
60303841 - A mille feuille made from butter biscuits with raspberries and cream
00911051 - Sea bass with asparagus and crab foam
60169467 - Avocado,crab and whipped cream with Cayenne pepper
60168990 - Green vegetable mousse with parmesan
60073429 - Pan-fried sweetbreads with green asparagus
11288947 - Amaretto foam (espumas) with an almond rusk
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce
60189755 - Chicken breast and green asparagus cooked in wax paper with foamy tarragon and citronella sauce
11421578 - Strawberry and tarragon gazpacho with mascarpone and long pepper foam in a glass
00326847 - Molecular cuisine: blueberry jelly with vervain foam
60168980 - Red cabbage mousse with citrus fruit french dresing
60168978 - Rose-flavored lychee snow with raspberries
12410461 - Chestnut mousse with brandy and apple foam
60218141 - Lychee compote, crushed cookies and pistachio cream Verrines
11320599 - Cod with lemon, green beans and potato foam (France)
14185105 - Langoustines with sautéed pak choi and garlic foam
60185555 - Roasted sacallops with ginger foam
11104823 - Monk fish fillet wrapped in courgette on pepper barley and saffron foam
60168970 - Zucchini mousse with whipped goat's cheese with cream and chives
60141368 - Oysters with a tarragon emulsion
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
60169448 - Grated carrots with raisins and orange foam
00879220 - Tomato sphere with whey foam and frozen basil leaf
60169441 - Almond tuile biscuit and stewed apples and quinces Mille-feuille topped with bitter almond whipped cream
60141369 - Fried red mullet layered with mussels
60184178 - Aspic nest with mackerels
00326846 - Molecular cuisine: frozen blueberry with foam
60184177 - Aspic nest with mackerels
13761201 - Sweetbreads with grapefruit
60168993 - Vanilla emulsion with green pepper
13843750 - Grating apple over ice cream dessert
00364998 - Lobster in tomato jelly with molecular foam
00364999 - Fried scallops with molecular foam
13731645 - Pan-fried scallops
11210055 - Beetroot salad with diced feta and foam
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
60197248 - Ricotta,goat's cheese and sun-dried tomato Verrines
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
00360064 - Pea dish with caviar (Molecular gastronomy)
60168981 - Shrimp mousse with Espelette pepper
11104829 - Lychee sponge slice, apple creme brulee, apple soup with foam and baked lychees
60070155 - Carpet-shell-clams and wild asparagus with beer foam
13731643 - Fried scallops with foam(close up)
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+ 31 (0) 6 250 25 739
info@stockfood.nl