71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe00292237 - Grape picking with cable haulage, 'Bopparder Feuerlay' Middle Rhine, Germany60067200 - Fried prawns and clams in olive oil60062613 - Roast figs and ice cream60055379 - Mini salmon, puy lentil and cress logs60055338 - Roasted quetsch plums with gingerbread and vanilla fromage frais60054434 - Soft nougat sesame seed bites13584412 - Pretty vintage teacups planted up with succulents and displayed in the garden12240551 - Modern pastries cruffins, with sugar powder served with vintage sieve11397510 - Kitchen utensils and a computer mouse on a wooden surface11386876 - Camember and cod roe with garlic and parsley (Spain)11312560 - A hand-held blender11312558 - An electric waffle iron11310296 - Three snacks11283239 - A mother and son picking strawberries11273979 - Freshly pressed olive oil flowing from a pie into a sieve00800890 - A plug shaped out of cress
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