00032628 - Tips for Christmas baking12603555 - Baking paper being attached to a springform pan13353142 - Rosehips Tips12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter13646562 - Too few baking trays - cut baking paper to size and rearrange13646563 - Baking paper on the tray slips away - fix with grease13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack12603556 - A cake ring being wrapped in baking paper12341412 - Lining a baking tray with aluminum foil12341413 - Baking paper being cut into shape for a round cake tin12595917 - Baking bread with a seam at the top creates a rustic crust11419645 - Blind baking shortcrust pastry12682837 - Baking ingredients for yeast dough (low carb)11426210 - A shortcrust pastry base covered with legumes for blind baking00156416 - Placing cut out biscuits on to baking sheet 11316102 - A small springform pan being lined with baking paper12996180 - Baking problems: Shrunk11426209 - Shortcrust pastry being pierced with a fork for blind baking00156417 - Greasing baking tin with brush and melted butter00067163 - Lining a baking tin with baking paper00187060 - Baking a pastry base blind00373748 - Baking tart cases blind00356876 - Blind baking (a pastry base being sprinkled with peas)00021696 - Tips about sponge gateaux00182119 - Baking blind13939360 - Guinness Beef Pot Pie Beef tips, diced vegetables, Guinness gravy and puff pastry12416928 - Savory pie with salmon, lemon and spruce tips12318885 - Classic nut bars with chocolate tips12416925 - Savory pies with salmon, lemon and spruce tips11340141 - Bagel with avocado cream, strawberries and asparagus tips12416929 - Savory pie with salmon, lemon and spruce tips11147099 - A vol-au-vent with asparagus tips and herby hollandaise sauce12425495 - Classic nut bars with chocolate tips13439103 - Almond croissants with chocolate tips11364714 - Breakfast of asparagus tips, a soft boiled egg, pain au chocolat, Danish pastry, orange juice and coffee00385690 - Asparagus ice cream with fried asparagus tips & strawberries00152197 - Icing "tips of the iceberg" (sweets) with white chocolate00660736 - Cookie Press with Tips12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12341460 - Cream being whipped in a screw-top jar12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar12341487 - How to make an owl gift bag12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests12341414 - Round cookies being baked in a muffin tray11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12341463 - How to make decorative sugar12341485 - How to make a cookie box12341430 - Measuring without scales12341427 - Measuring without scales using packaging sizes and volume12341416 - Butter quickly becoming soft in a bain-marie12341415 - Unripe bananas will quickly turn soft in the oven11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12341489 - How to make a popcorn bag12341484 - How to make a DIY gift box from a paper cup12341458 - Quick and easy marshmallow topping for a cupcake11316095 - Eggs being warmed in a bowl of hot water12341488 - A DIY gift in a glass jar12341461 - How to make a heart-shaped decoration using a cookie cutter12341486 - How to make a DIY star house12341459 - Self-made icing sugar12341462 - A paper plate splash protector13646555 - Sprinkling a cake tin with breadcrumbs13646559 - Testing sponge cake with chopsticks13646554 - Dusting a gugelhupf tin with flour13646564 - Cake is too dark - cut off top layer, dust with icing sugar13646561 - Cooking test - lifting sheet cake13646560 - Pressure test for sponge cake13646553 - Greasing a gugelhupf tin13518959 - Bread dough finger dent test12561486 - Dry bread being moistened and rebaked12595915 - Effective coating of bread surfaces with water13518963 - Preserving sourdough - crumbling12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case12561482 - Dark bread for providing roasted flavours12561487 - Frozen slices of bread being defrosted in a toaster12561484 - Wooden stick test for a loaf of bread12561488 - Slices of bread in bags for freezing12561483 - Knock test on bread12296007 - Proofed dough being tested with the finger indentation test12561485 - A loaf of bread cooling on a wire rack12244440 - A piping bag being filled with icing12405528 - When the underside of the biscuits are brown, they are done12296021 - A baker tapping the bottom of a loaf of bread11286601 - Tartlets ready to be blind-baked12989056 - Pastry shrunk12989053 - Too dry pastry12989049 - Over browned guglhupf13840905 - Rolling pastry12996184 - Levelling cakes12989052 - Cracks and other anamolies in biscuit00222043 - Crumbling biscuits (for cake base)00153733 - Making chocolate nut cookies12989055 - Biscuit problems00032642 - Glaze for biscuits and sweets00373638 - Dividing a pastry circle into segments11340785 - An Easter net being made from chocolate00253384 - Pouring cake glaze over strawberry tartlet 00622575 - Table with Flournext page
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