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Award-winning chef Images – License food photos ❘ StockFood
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13290851 - Matelote with tagliatelle
13285900 - Oats with greencurrants
13285863 - Variations of chickweed with aubergines and aerated chocolate
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13291021 - Variations of watermelon with onions and lentil cream
13290847 - Tripe salad with broad beans and foie gras
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
13291020 - Juniper with beetroot, cherries and ash cream
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
11511199 - Grilled scallops on celeriac purée with sepia sauce
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
11511223 - Crispy fried salmon trout on tomato risotto
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
11511064 - A stuffed European perch on red chard
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
13351884 - Duck liver creme brulee
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
13351839 - Fried duck with a dip
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
13291710 - Veal liver with sous-vide parsnips
13291700 - Chard with yoghurt, ginger juice and and olive and fennel medley
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
13351898 - River zander with duck confit, broccoli and creamed chanterelles
13351892 - Duck ravioli with spinach bechamel
13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage
13291694 - Variations of dandelion with potato cream
11511047 - A lobster and melon sorbet on a herb salad
13351844 - Smoked duck liver parfait with trail mix
13290858 - Vanilla ice cream with strawberry sorbet and meringue
13290848 - Salmon soufflé with tomato concassée
13290845 - Crab with avocado and grapefruit
11511217 - White asparagus with variations on quail
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
13351878 - Duck burger with banana chutney and french fries deep fried in duck fat
13351862 - St.Pierre with glazed duck hearts
13291696 - Turnips with amaranth
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
13351855 - Pink Roasted Challans Duck
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
13290846 - Zander and salmon coulibiac
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
11511089 - A quark dumpling on spiced apricots and apricot mousse
13290862 - A duo of salmon with a crispy poached egg
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
11511227 - Homemade ciabatta
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
11511087 - Sour cream terrine with green cucumber jelly
11511215 - Rhubarb cakes with purple violet ice cream
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
13351894 - Duck with prunes, pearl onions and mashed parsley
13351858 - Tagliatelle with duck ragout and oranges
13351851 - Parsnip soup with duck ham, hazelnuts and parsley pesto
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511081 - Tomato and chilli chutney with goat's cream cheese
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13291682 - Variations of pine needles with butter caramel and herbs
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511205 - Char wrapped in vegetables on a fresh chive sauce
13351859 - Edible crab salad and duck liver rice with olives and artichoke chips
13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad
13293317 - Preparing fried halibut
13291707 - Black morels with almonds and 'liquorice sugar' made from olives
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
11511209 - Pink vitello tonnato with grissini
13351861 - Sea bass in banana leaf with duck fat
13351843 - Vegetable salad with duck breast pastrami and baked hollandaise
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