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Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection

Above Al-Fresco Dining aroma- Authentic Being Boiled Being Cooked Being Eaten Being Flavored Being Flavoured Being Simmered Boil Boiling catering Cooking Cooking Method Copper Pan Copper pot Cuisine cultural culturally Culture Cuttlefish Directly Above Eat Eating Exterior Exterior Shot Feast Day Festival Flavor Flavoring Flavour Flavouring Food Foods Foodstuffs From Above Galicia Galician Gastronomy Heritage Holiday Holiday kitchen Kitchen Market Nutrition Octopus Out Out Of Doors Out-Of-Doors Outdoor Outdoor Photo Outdoor Shot Outdoors Outside Overhead Overhead View perfection Plan View Preparation Preparing Regional seafood Seafoods Simmer Simmering Spain Spanish Cooking Spanish Cuisine Spanish Food Speciality Specialty Squid Street Food Street Kitchen Taste Tentacles Texture Top View Topview Traditional Water