12500569
Venison leg à la vigneron

License type:	Rights-managed
Contributor:	© StockFood / Jalag / Neubauer, Mathias
Image size:	4480 px × 6720 px
Print size:	approx. 37.93 × 56.9 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

Spring chicken with a chestnut and brioche stuffing under the skin

Veal roulade with a dried fruit and mustard filling and a honey ranch glaze

Roast beef with a pepper and honey crust and remoulade

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rehbraten mit Trauben

Price: starting at €22.50

Recipe no: 1163476

Language: German

Number of characters: 1339

Energy (per serving): up to 850 kcal

Preparation time: 105 min

Total time: 115 min

Difficulty: advanced

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Keywords

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Image ID:	12500569
Caption:	Venison leg à la vigneron
License type:	Rights-managed
Contributor:	StockFood / Jalag / Neubauer, Mathias
Image size:	4480 px x 6720 px

12500569 Venison leg à la vigneron