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Fried saddle of rabbit with a quince and root vegetable medley

00383918
Fried saddle of rabbit with a quince and root vegetable medley

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Homemade spiced quince liqueur and kitchen utensils
Quinces
Fried saddle of rabbit with a quince and root vegetable medley
Quinces in a wall basket
White plates on a wooden surface
Quince sorbet
Quince jam in a jar
Qunice jam in jars and quince mousse on a baking tray (for quince bread)
Quinces, gloves and other utensils on a wooden chair
Lamb stew with quince and couscous

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Hasenrücken mit Wurzelgemüse und Quitten
Price: starting at €22.50

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This image is part of a feature

Feature
Quintessential Quince
© Feature by Schardt, Wolfgang | 15 Images & Text

The quince might look like a lumpy old pear – it’s worryingly hard and a nightmare to peel - but its unique fragrance tells you everything you need to know. Leave your precious harvest for a few days, and its sweet honeyed scent will softly perfume the room. Ideal in compotes, tagines and jellies, or simply poached.

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Image ID:00383918
Caption:Fried saddle of rabbit with a quince and root vegetable medley
License type:Rights-managed
Contributor:StockFood / Schardt, Wolfgang
Image size:3620 px x 4827 px