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StockFood Feature by Great Stock! | 5 Images & Text
With their rough textured skins and translucent perfumed flesh, the lychee fruit was a favourite delicacy in the Chinese Imperial court over two thousand years ago. Now they're cultivated all over Asia, in South Africa and parts of America too, and aficionados throughout the world can enjoy their unique flavour. Spread the joy of lychees with these unusual sweet and savoury recipes.